Inside a Faux Carnitas Burrito

While I doubt I’ll ever become a strict vegan or vegetarian, as the years pass I’ve become less of a carnivore. Sometimes it’s a conscious, health-based decision at mealtime, but mostly I crave less meat these days. Have my taste buds evolved? Am I paying more attention to my diet? Or am I feeling guilty about all of the delicious animals I’ve consumed in my lifetime? Whatever the case may be, the fact remains that I’m consuming less meat and not missing it at all.

The excellent vegan grocery Viva La Vegan (locations in Rancho Cucamonga and Santa Monica) has done a lot to change my perception of non-animal food. From the meat alternatives to the vegan versions of long-standing favorites, Viva La Vegan offers something for all tastes. I can’t get enough of their hot-food counter, where they serve a faux carnitas made from jackfruit. Yes, jackfruit! Every time I order it (either in a Chipotle-style burrito or bowl, with vegan beans, rice, veggies, and salsa), I’m amazed at how close the taste is to real carnitas. With food like this, I’m able to enjoy Meatless Monday any day of the week.

(Read my Yelp review of the Rancho Cucamonga location here)