Cast-iron skillet kimchi fried rice with smoked pork belly and 14-hour smoked brisket.
Over a month ago, my Yelp buddy Alex posted some photos from a supper club in L.A. The food looked delicious, but when I saw the 14-hour smoked brisket I knew I had to drive out there as soon as I could get on the list.
I’m a sucker for anything cooked low and slow.
My wife and I made it for tonight’s dinner and it lived up to all the hype and then some. Not only was the food phenomenal, but the company was fantastic. Our host Robin and our chef for the evening Stevie were personable and passionate and it was easy to see how much love went into our tonight’s #EthnicAmerica get-together.
littlemeatsLA was successful in creating a space where strangers could have a family experience. Old school hip hop served as our background music as we got to know our fellow diners. Conversation flowed freely and easily; one minute I was talking to an attorney, the next an owner of a popsicle business.
It was an amazing and inspirational meal, highlighted by the kimchi fried rice with 14-hour smoked brisket. It was comfort food elevated to an art form, with every bite savored and enjoyed by all of us.
On the way home, my wife and I couldn’t stop talking about the experience: the food, the conversations, the sense of community when people get together like this … and, of course, our next visit.
“Ants on a Log” with Ssamjang butter
Cast-iron kimchi fried rice and accoutrements, with smoked pork belly and 14-hour smoked brisket.
Pineapple shiso sorbet