I’m now an award-winning writer!
My wife and I recently attended a Yelp Elite Event at The Vermont in Los Angeles. One of the vendors was Tabanero Hot Sauce. Although I’m not the hot sauce junkie I was as a younger man, I still enjoy spicing up my food. Back when I could stomach it, the hotter the better. Nowadays I don’t need to be sweating through my clothes in order to appreciate a tasty hot sauce.
We tried Tabanero with deconstructed chicken tacos (basically chicken nachos) and I liked the flavor. It’s not a vinegar-based sauce and it has a little kick to it, thanks to the habanero pepper recipe. I also enjoyed the Tabanero bloody mary mix.
A few days after the event I learned that the company was sponsoring a contest; anybody who attended the event was eligible. All that was required was an “ode to Tabanero” and a lucky few would win a three-pack of Tabanero Hot Sauce.
Summoning my ode-to-hot-sauce writing skills, I came up with this haiku and as they say in the casinos, Winner winner, chicken dinner! My food will be extra spicy for months to come.
Next up: The Pulitzer.